Garlic soup

GARLIC SOUP

If you have a cold, you can substitute this unique garlic soup for the traditional chicken broth. Recipe yields 4 to 6 servings.

Ingredients:

• 1 garlic bulb, coarsely chopped
• 2 tsp. olive oil
• 4 c. hearty chicken broth
• 2 - 4 egg yolks, beaten
• 1/2 c. dry red wine (optional)

Saute the chopped garlic in the olive oil until translucent and tender. It is not necessary to peel the individual cloves. Add the chicken broth. Bring to a slow boil, then reduce the heat and simmer gently until the garlic is mushy, usually about 30 minutes. Put through a strainer into a small pot. Add the beaten egg yolks slowly, stirring all the while. Return to the heat until thickened. Add the wine slowly. When all is incorporated, serve hot or chilled. you'll find it to be delicious either way.

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