Garlic dipping sauce

Garlic Dipping Sauce

When we are having a tasting session I make a generous amount of the basic sauce. Then the only differences in flavour are from the differences in the varieties of garlic. The proportions of yogurt and mayonnaise may be varied. Cut back the vinegar if more yogurt is used.

For the basic sauce combine:

• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 1 Tablespoon apple cider vinegar
• 1/2 teaspoon salt (or to taste)

Divide the base into as many dishes as you have garlic varieties you want to compare. To each dish add enough crushed garlic of one variety to get a good but not overpowering garlic taste and label the dish with the variety name.

Dip raw or steamed veggies in the sauces. Tender crisp steamed broccoli is especially delicious served this way.

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