Garlic bread

Garlic Bread ingredients list:

· 1 baguette.

· 1 tablespoon of minced garlic.

· 1 tablespoon of mixed herbs.

· 1 tablespoon of oregano.

· 1 tablespoon of margarine.

Instructions for Garlic Bread:

Preheat your grill to medium.

Slice the baguette along its length into three inch logs. Slice through each to create two half-cylindrical bread bases. Cut a number of half inch deep slits lengthwise along the cut surfaces of the bases.

For each base, take half a teaspoon of margarine and place in a dish or soup bowl and add half a teaspoon of minced garlic. Mix the two together using a fork to create garlic butter.

Spread the garlic butter over the bread bases, making certain that the cut surface is well covered, and that the garlic butter is pushed well in to the slits.

Place the baguette on a grill pan with the buttered side down and cook under a medium-hot grill until lightly toasted.

Flip the baguette over and sprinkle on the mixed herbs and oregano. Put back under the grill until the buttered side is lightly toasted.

Pickled Garlic and Vinegar - Using fresh garlic cloves, peel and place in a clean glass jar with a plastic lid. Cover with raw vinegar or wine vinegar and cap jar tightly. Let the jar sit in a dark place or in a cupboard for several weeks. Then you’ll have pickled garlic which you can eat a few cloves and have a bit of the vinegar each day. This is a popular Persian food and also when combined with beets, often used to improve digestion.

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