Cabbage and garlic soup

Cabbage and Garlic Soup ingredients list:

· 8 cups of chicken stock.

· 6 cups of shredded savoy cabbage.

· 1 cup of long-grain white rice.

· 3 tablespoons of minced garlic.

· 1 teaspoon of freshly-ground black pepper.

· Salt, to taste.

· 6 croutons.

· 2 tablespoons of minced parsley, to garnish with.

Instructions for Cabbage and Garlic Soup:

In a medium-sized saucepan, combine the garlic, 2 cups of chicken stock and rice. Bring to a boil over moderate heat; cover, then reduce heat to maintain a simmer, and cook for 20 minutes.

Transfer to a blender or food processor; then add 4 cups of the stock and blend. Return to saucepan; add remaining 2 cups stock and cabbage. Simmer for 15 minutes over low heat. Add freshly ground black pepper and salt.

Place croutons in individual soup bowls and ladle soup over. Garnish with parsley and serve.

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