Garlic potato pie

Garlic Potato Pie ingredients list:

• 1 lb of scrubbed boiling potatoes.
• 6 cloves fresh garlic, sliced finely.
• 1 cup of milk.
• ¼ cup of breadcrumbs.
• 3 tablespoons of grated parmesan cheese.
• 3 tablespoons of butter.

Instructions for Garlic Potato Pie:

• Preheat your oven to 380°F (180°C).
• Slice potatoes thinly.
• Butter a 9-inch pie plate.

Arrange a layer of potatoes, garlic slices, parmesan and slices of butter.

Repeat using the rest of the ingredients (other than the milk), saving some of the cheese and the butter.

Heat the milk and pour over top of the potatoes.

Top with bread crumbs and remaining cheese and butter.

Bake for 1 hour, until the potatoes are tender and top has turned golden brown.

This garlic cheese spread is exceptionally easy to make. Spread it on hot toast or use as a sandwich filler or with baked potatoes. You can even use it as a dip.

Feta is a Greek cheese made chiefly from sheep's milk. It has a crumbly texture and a lovely piquant taste.

• 8oz (225 gm) Feta Cheese
• 8oz (225 gm) Soft Cream Cheese
• 1 or 2+ Tbsp Natural Yoghurt (Yogurt)
• Use 1 Tbsp for a thick spread, 2 or more for a thinner dip
• 4 Cloves Garlic, crushed

As always, adjust garlic according to taste. Remember that the garlic will be raw and so very strong.

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